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Red Hot Sauce for Grilled Meat or Fish
• 4 cloves garlic
• olive oil
• 2 ancho chiles
• 1/2 cup sliced almonds
• 1/8 cup sesame seeds
• 2 Tbls. diced white onion
• 1 tsp. salt
• 2 Tbls. Amazon Hot Sauce
• 1/2 cup chicken stock

Preheat oven to 400 degrees F. Rub garlic cloves with olive oil, place on cookie sheet, and roast until brown all over. Meanwhile, place ancho chiles in hot water for 20 minutes to reconstitute, then drain and finely chop. Remove garlic from oven, and when cooled, squeeze garlic from peel. Place almonds and sesame seeds into food processor and puree. Add chiles, onion, garlic, salt, and hot sauce and puree to combine. With machine running, add the chicken stock slowly and blend until well combined.

Also enjoy on eggs or sandwiches, add a dollop to your favorite soup, or simple scoop it up in a fresh warm tortilla. Makes 1 cup.

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Amazon Amazon Red Hot Pepper Sauce
Amazon Red Hot Pepper Sauce

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