The Great Chile Book
A wonderful and useful, full color handbook showcasing 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description. The Great Chile Book also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. By Mark Miller & John Harrison. Paperback, 160 pp.
Item #: 1402
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