The Great BBQ Sauce Book

One barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and more. Over 300 BBQ sauces photographed and evaluated from sweet Bone Suckin' Sauce out of North Carolina to the wicked, fiery Texas Stampede. Recipes for pork, beef, chicken, sides, and even desserts show how to use these sauces to their best effect. By Ardie Davis, founder of the American Royal International BBQ Sauce, Rub, and Baste Contest, the largest barbecue contest on the planet. Paperback, 160 pp.
Item #: 1404