The Bombay Cafe
An unusual Indian cookbook from a renowned Los Angeles restaurant. Chef Neela Paniz focuses on the light, the healthy, the fresh, and the easy to prepare to create her elegant recipes. Vegetables and vegetarian dishes, desserts, innovative breads, and 100 or so more recipes go far, far beyond the same old curry over rice. Paperback, 272 pp.
Item #: 1406
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