Thai Peanut Sauce (Sa-tay)

In Thailand, Thai Peanut Sauce is called Naam-jim Sa-tay and it is a dipping sauce for BBQ pork or beef thinly sliced on bamboo skewers. Thai people eat it as an appetizer with toast and cucumber salad. Can be used in many dishes such as Mussaman curry, salad-kae, etc.


Ingredients: Coconut milk, water, sugar, tamarind, peanut butter, fish sauce (anchovy, water, salt), red curry paste, roasted peanuts, salt, chili oil and citric acid.

Purchase by the bottle:
Item #: 1035
Size: 12 oz.
Price Ea. $7.95

Purchase by the case and save:
Case of 6
Item #: 1035C
Price / Case: $41.70
Price Ea. $6.95