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Jump Up and Kiss Me Spicy Vegetarian Cooking

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Cookbook author and fiery food fan extraordinaire Jennifer Trainer Thompson puts spice into vegetarian cuisine with nearly 200 full-flavored recipes for everything from vinegars (like Rosemary-Serrano Red Wine Vinegar) and condiments (like Curried Butter) to drinks (like the Ginger Cooler) and entrées (Poblano and Spinach Crepes). Recipes reflect a range of ethnic cuisines and are designed for vegetarians as well as the increasing number of people who just want to eat less meat. Paperback, 356 pp.
Item #: 1403

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