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SCOTCH BONNET HOT SAUCES

Often confused with habaneros and Jamaican hots, the Scotch Bonnet Pepper (Capsicum chinense) is closely related but is not a cultivar. Grown in Jamaica, the Caribbean and Belize, Scotch bonnet peppers have a scoville heat rating of 80,000 to 300,000 and are commonly used in Jamaican jerk sauce and many other Caribbean condiments.

Helen's Jerk Seasoning Helen's Jerk Seasoning
Escape the ordinary! Helen's Jerk Seasoning is an all natural combination of 19 different tropical herbs...
X Hot
Price: $5.95
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