Prairie Rub
Where's the beef! Real cowboys and great city steakhouses know prime cuts of beef need only a little enhancement. Not your typical grocery store spice, this winning combination of mustard, peppercorns and garlic makes everything from filet mignon to burgers taste worth every gram of cholesterol.
How to use: Rub a thin layer of Prairie Rub over the entire surface of steaks on both sides. For fabulous burgers blend one tablespoon of Prairie Rub into each pound of ground meat. Season with salt if desired. Grill, broil, or sautÈ to desired doneness.
Ingredients: Pepper, yellow mustard and garlic.My mouth is watering...show me a
recipe that will make me feel at home on the range..!Purchase by the tin:
Item #: 601
Size: 3 oz.
Price Ea.
$6.50Purchase by the case and save:
Case of 12
Item #: 601C
Price / Case:
$66.00Price Ea.
$5.50
