Winner "Best Louisiana Style Pepper Sauce" at the 1998 Fiery Food Show. Thick, rich and full of flavor, this Creole style pepper sauce has a lively "friendly heat" and adds an authentic taste of the Bayou to almost any meal. Do yourself a favor and splash on the flavor..!
Ingredients: Water, tomato paste, soybean oil, wine vinegar, onion, chili pepper, salt, dehydrated garlic, sugar, red pepper, spices, herbs and dried parsley.
My mouth is watering...show me a recipe that's exploding with flavor..!
Purchase by the bottle:
Item #: 221
Size: 10 oz.
Price Ea. $6.50
Purchase by the case and save:
Case of 12
Item #: 221C
Price / Case: $66.00
Price Ea. $5.50 |
