Crazy Charley Cajun Piquante

This is the salsa Playboy Magazine gave a four chile pepper rating to, making it one of the best salsas in the world! Garden fresh and hearty, the "Crazy Cajun" learned this habit forming recipe from his grandmother. Great as a dip or use as a short cut for making quick Jambalaya. (Just add a jar with rice and cook with your favorite sausage, chicken or seafood).


Ingredients: Diced tomatoes, crushed tomatoes, jalapeno peppers, onions, wine vinegar, diced chiles, garlic, Tabasco Pepper Sauce, sugar, salt and natural spices.

My mouth is watering...show me an Crazy Cajun Recipe..!

Purchase by the bottle:
Item #: 313
Size: 14 oz.
Price Ea. $5.50

Purchase by the case and save:
Case of 12
Item #: 313C
Price / Case: $57.00
Price Ea. $4.75