Jamaican Jerk BBQ

In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, these peppers are carefully blended with the great island flavors of jerk seasoning and banana to create a "truly sensational jerk BBQ sauce." Pain is good.


Ingredients: Tomato paste, corn syrup, water, brown sugar, honey, vinegar, worcestershire sauce, smoke flavoring, salt, fresh onions, jerk seasoning, spices, green peppers, banana puree and olive oil.

My mouth is watering...show me a recipe that leaves a nice lingering burn..!

Purchase by the bottle:
Item #: 511
Size: 15.5 oz.
Price Ea. $6.95

Purchase by the case and save:
Case of 12
Item #: 511C
Price / Case: $71.40
Price Ea. $5.95