St. Lucia's favorite hot sauce! This truly West Indian hot sauce blends fresh, wholesome scotch bonnet peppers with mustard to create its very own individual piquant flavor. Winner of "The Best International Hot Sauce" title at the Fiery Food Show, 1996.

Ingredients: Scotch bonnet peppers, vinegar, salt, mustard, onion and garlic.
My mouth is watering...show me a Pleasantly Potent Recipe..!
Purchase by the bottle: Item #: 138 Size: 5 oz. Price Ea. $6.50
Purchase by the case and save: Case of 12 Item #: 138C Price / Case: $66.00 Price Ea. $5.50 |