The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar; the home of America's Buffalo Wings.
Directions:
2 1/2 lb. fresh chicken wings (12-16 whole wings)
1/2 cup Original Anchor Bar Sauce
If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.
Ingredients: Cayenne peppers, distilled vinegar, water, liquid margarine, salt, natural gums, spices and garlic.
Purchase by the bottle:
Item #: 1027
Size: 12 oz.
Price Ea. $5.50
Purchase by the case and save:
Case of 12
Item #: 1027C
Price / Case: $60.00
Price Ea. $5.00 |
